July 10

Published: 12:00am, 17th May 2010 New menu starts May 18th

OK, so the sun's not exactly been beating down on Sheffield just yet....but it wont be long. In the meantime come and taste some sunshine from our spanking new menu. We've done our best to ensure there's something new for  everyone, whilst retaining classic dishes & re introducing some old favourites. 

Alongside new tapas like grilled sardines with panzanella salad, chicken & apricot tagine  and pea and mint fritters we have added a new dimension to the Platillos dining experience. Platillos Skewers are a new way to enjoy delicious Mediterranean food to share or to keep all to yourself - served with Patatas bravas & salad they're our take on a generous main course option. Of course there are meat fish & veggie options.

 

Published: 12:00am, 13th Apr - 12:00am, 13th Apr 2010 Catch the worm

Our new EARLY BIRD 

From Sunday to Friday, 5pm > 7pm we offer 3 tapas PLUS a desert for just £12. We've selected some of your favourite tapas dishes and ever popular desserts, so there is something for everyone.

Combine them with house wine for a tenner,  Pitchers of Sangria for £9 and our favourite cocktails from £3.50 for a fantastic start to the evening. Catch the worm.

 

Published: 12:00am, 19th Mar - 12:00am, 19th Mar 2010 Weekly Specials

 

Our two specials this week are:

Our chef's Cassoulet, made with smoked bacon, Montpellard sausages, pork belly, pork ribs & beans served with bread, £9.50

Salt Cod served three ways, £8.00

1. Piquillo pepper stuffed with salt cod mash

2. Pan fried and served on a red onion & orange salad

3. Salt cod Russian salad 

Published: 12:00am, 12th Mar - 12:00am, 12th Mar 2010 Weekly Specials

Our restaurant specials this week are

Tunisian Wood Pigeon stuffed with spiced cous cous and served with a side salad £7.50

Braised stuffed squid, served with Greek salad and vineleaves £7.50

Published: 12:00am, 12th Mar - 12:00am, 12th Mar 2010 Cocktail of the Week

The 'Old Curiosity'

A suprising & refreshing mojito of basil and strawberries, combined with Galliono Balsamic Liqueur and Ketel Citrus Vodka.

Published: 2:19pm, 4th Mar - 2:19pm, 4th Mar 2010 Weekly Special

Our vegetarian special this week is Turkish spinach and feta filo pie served with a side salad.

Published: 12:30pm, 4th Mar - 12:30pm, 4th Mar 2010 Exposed Awards

Unfortunately we didn't win this year at the Exposed Awards held last Thursday, but the team had a great night and will be aiming for the top spot next year!

Published: 12:00am, 4th Mar - 12:00am, 4th Mar 2010 Cocktail of the Week

The Hemmingway Special

Named for Ernest Hemmingway in Cuba, home of havana club rum.

We mix havana bianco rum, lime, grapefruit & maraschino liqueur with ice and serve in a chilled martini glass.

A refreshing cocktail to welcome the spring.

Published: 3:30pm, 19th Feb - 3:30pm, 19th Feb 2010 Weekly specials

Our specials this week are:

Chargrilled poussin with salad and patatas bravas

Baked cod with layered potatoes and roasted aubergine yoghurt

Published: 12:00am, 19th Feb - 12:00am, 19th Feb 2010 Exposed Awards

We've been shortlisted in Exposed Magazine's Top 5 Best City Centre Bars in Sheffield.

The winners are announced on February 25th, so fingers crossed!

Published: 12:00am, 15th Feb - 12:00am, 15th Feb 2010 Platillos Lunch Menu

Our new lunch menu launches today.  It is a shorter menu, allowing you to choose easily and is great value for money.  Come in and try it for yourself this week!

Published: 12:00am, 12th Feb - 12:00am, 12th Feb 2010 New Lunch Menu

We have a new lunch menu which lanuches next Monday.  It is an 'express menu' with easy to choose options, including burgers, sandwiches and two tapas dishes for £6.  It is great value for money and means you can pop in for a quick lunch if you are on the go.  Dishes include Spanish chicken stew and falafal, meatballs and patatas bravas, gourmet beef burgers and Goats cheese and roasted pepper sandwiches.  We will still be serving our full menu at lunchtime if you would prefer to browse our whole selection of tapas.

Published: 12:00pm, 22nd Jan - 12:00pm, 22nd Jan 2010 This Week's Specials

Red tilapia on a bed of puy lentils and chorizo

Gnocchi and cauliflower with a mornay sauce

Large Chicken Skewers

Porn Star Martini: Vanilla vodka, passion-fruit juice, vanilla sugar.  Shaken and served in a martini glass with a shot of Prosecco on the side.

 

Published: 12:00am, 22nd Jan - 12:00am, 22nd Jan 2010 January Special offer

Our January Sale continues for another week.

We are offering 30% off all food at Platillos until the end of January, so grab yourself a bargain this week.

Published: 12:00am, 2nd Oct - 12:00am, 2nd Oct 2009 New Menu Coming Soon

Just a quick message to let you know that we are currently working on a new menu for Autumn 2009, due to be launched at the end of October.  It will include some of the old favourites plus some exciting new dishes.  We'll let you know as soon as it becomes available in the restaurant.

Published: 12:00am, 3rd Nov - 12:00am, 3rd Nov 2008 New Tapas & Big Plates Menu

Our new menu is launched today.

There are some absolutely delicious new additions, a few to look out for are:

• Sausage, Chicken & Bean stew based on the traditional portugese "Cocido";
• Roasted butternut squash, goats cheese and bacon;
• South American Fishcakes and
• Malanzane alla parmigiano.

For the full new menu click here

Published: 10:00am, 22nd Sep - 10:00am, 22nd Sep 2008 Christmas Menu's Available

Call in, telephone or email for details of our fabulous christmas menus. Platillos is after all the place for letting your hair down with friends, colleagues, family & pretty much anyone else.

Published: 10:00am, 22nd Jul - 10:00am, 22nd Jul 2008 New Lunch Menu Now Available

We are very pleased to introduce a new lunchtime menu which is an addition to our regular tapas selection. It features  7 delicious sandwiches, 3 big salads and a selection of" Platos Combinados" or big plates. They're all ideal as as summer sustenance for the for the busy worker or shopper and are available either inside or on our loveley terrace.