Platillos
little plates, big flavours
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Join us on June 2nd for a North African inspired Delicioso evening.
For just £18 enjoy North African inspired cuisine and entertainment, with a unique recipe devised by the chef Tom Gibson-Howarth and a free make-your-own-cocktail kit!
The Menu:
Appetiser
Toasted pitta bread with olive oil, Dukka & Za'tar.
Sharing starters
Lebanese Aubergine & Tomato salad
Moroccan meat “cigars”
Garlic & Coriander prawns
Main
6 hour Slow roasted Lamb Tagine.
Cous cous with sultanas, coriander & dressed with rose petals
Dessert
“The Snake " a Moroccan pastry filled with Ground almonds.